10 Sussex Street Glenelg, SA 5045 Australia

(08) 8295 6453

Welcome to Capriccio Restaurant

Capriccio combines the best of South Australia’s fresh produce with both traditional and modern gastronomy to deliver a heart-warming dining experience at the shores of Glenelg.

Our unique combination of quintessential Italian and modern dishes will show you why Capriccio continues to win those in search of great food, after 30 years in business.

Relax and dine amongst carnival masks and paintings while we welcome you to our little authentic slice of Italy.

Beer & Spirits

About Capriccio

“At Capriccio, we know and respect that sometimes being old-fashioned – especially when it comes to cooking – is not a bad thing. It’s the reason we’ve been known as an icon in Glenelg since 1980. Esterina and I have over 30 years’ experience running the kind of restaurant we’d want to eat at.

We’re proud of our heritage, and Esterina’s parent’s legacy – Paganas Italian Restaurant. Paganas had the honour of a featured write up in Vogue magazine, which was very rare for a restaurant.

Today, Capriccio upholds the tradition of a genuine Italian restaurant, focusing on good service, good food and a warm, comfortable atmosphere. Let our family serve yours the food we’ve always loved – straight from the heart.”

 

– Francesco Scuteri

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Make a Reservation

PHONE NOW

08 8295 6453

Your reservation is very important to us and we make all possible effort to confirm your booking in the quickest time possible.

We highly recommend you make your reservation by phone 08 8295 6453, especially if you are making a same day reservation. Otherwise, you can book below using FORK.

Large Groups

Booking in advance is essential for large groups

(10 people or more). That way, we can ensure we look after your needs in the best possible way.

Functions

The team at Capriccio are dedicated to making your event an occasion to remember with each booking being treated with passion and care.

We cater for a wide range of functions and events. We offer customized packages and pricing to suit your needs and budget.

Our restaurant allows us to accommodate groups of up to 70. We are always open to any menu customisations you may want and will open the restaurant on Sunday’s and Monday’s for group bookings of 25 or more.

Get in Contact

Lunch: Tuesday to Friday 12noon to 3pm
Dinner: Tuesday to Saturday 6pm to 11pm
Open: Mothers Day, Fathers Day and New Years Eve

(08) 8295 6453

Address
10 Sussex Street
Glenelg, SA 5045

Enquire Here

(08) 8295 6453

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Menu

ENTREES

GARLIC OR HERB BREAD

$6.50

BRUSCHETTA

$9.50

PROSCIUTTO E MELONE

Cured unsmoked Italian ham on fresh rockmelon
$25.00

ARANCINI BALLS

Vegetarian rice balls with peas and cheese served with fresh Napolitana sauce
$16.00

SALUMI PLATE

Cured unsmoked Italian ham, salami and fresh pickled vegetables
$28.00

CHEESE PROSCIUTTO AND OLIVES

Cured unsmoked Italian ham with cheese and olives
$25.00

HOMEMADE GIARDINIERA

Fresh vegetables pickled in a sweet and sour marinade
$12.50

TUNA SALAD

Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive oil
$18.00

SIDES

GREEN SALAD

$10.00

PLATE OF VEGETABLE

Seasonal vegetables
$10.00

PLATE OF SPINACH LEAVES

Sautéed Italian style in olive oil & garlic
$10.00

SOUPS

STRACCIATELLA ALLA ROMANA

Beaten egg with Parmesan cheese in a chicken broth
$13.50

MINESTRONE ALL’ITALIANA

Combined of mixed vegetables in rich stock
$13.50

PUMPKIN & BACON

Jap pumpkin topped with smoked bacon and dash of cream
$13.50

Pasta

SPAGHETTI CARBONARA

Double smoked bacon, black pepper, egg, Parmesan cheese in a cream sauce
$25.00

SPAGHETTI AMATRICIANA

Double smoked bacon, onion, fresh tomato, garlic, chilli and fresh herbs
$25.00

SPAGHETTI MARINARA

Combination of mixed seafood (prawns, calamari, scallops, mussels) sautéed with garlic, tomato & fresh basil
$33.00

LINGUINE MARINARA IN BIANCO

Combination of mixed seafood (prawns, calamari, scallops, mussels) sautéed in garlic
$33.00

FETTUCCINE CON CARCIOFI (ARTICHOKES)

Diabe oyster mushrooms sautéed with prosciutto, artichokes, semi sun-dried tomatoes, garlic in white wine and olive oil sauce with a hint of chilli
$28.00

FETTUCCINE AL SALMONE

Smoked salmon sautéed with red capsicum, avocado, spring onion, in a white wine cream sauce
$33.00

PENNE POLLO

Tender chicken pieces, bacon, mushrooms, spring onions, in a rose sauce
$28.00

PENNE PUTTANESCA

Garlic, olive oil, capers, black olives, anchovies, parsley, chilli & fresh tomatoes
$25.00

HANDMADE PASTA

CANNELLONI RIPIENI

Rolls of pasta filled with mincemeat & eggs, topped with bechamel sauce, baked with Parmesan cheese and tomato
$25.00

LASAGNA AL FORNO

Layers of wide pasta with Bolognese meat sauce, Mozzarella and Parmesan cheese, eggs, small goods, and topped with a bechamel sauce
$25.00

RAVIOLI SEAFOOD

Homemade ‘pillows’ of pasta, filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with a prawn
$33.00

PANSOTTI DI RICOTTA E SPINACI

Parcels of pasta filled with ricotta & spinach, topped with tomato, cream and herbs
$28.00

GNOCCHI ARRABBIATA

Homemade gnocchi with fresh tomato, basil, capsicum, onion & hot spices
$28.00

GNOCCHI CON SPINACI

Homemade spinach gnocchi in white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach, with a hint of chilli
$28.00

Risotto

RISOTTO PESCATORE

Sautéed mixed seafood (prawns, calamari, scallops, mussels) with capers, red capsicum, olives, herbs and garlic
$33.00

RISOTTO CON POLLO E FUNGHI

Tender chicken pieces with mushrooms, red capsicum, herbs and spices in a white wine cream sauce
$28.00

RISOTTO DI MANZO PICCANTE

Tender beef pieces with mushrooms, capsicum, spring onions, garlic & chilli in a white wine cream sauce
$28.00

RISO CON TONNO

Tuna, spring onions, mushrooms, garlic, olive oil, spinach, fresh tomato & white wine
$28.00

VEGETARIAN RISOTTO

Combination of fresh seasonal vegetables sautéed with garlic, fresh herbs, tomatoes and olive oil
$28.00

MEAT

(Served with seasonal vegetables)

GRAIN FED PORTERHOUSE STEAK

$40.00

PRIME FILLET STEAK

$40.00

FILLET ALLA ROSSINI

Sautéed mushrooms, onion, fresh tomatoes, garlic, fresh herbs in a Marsala sauce
$44.00

BISTECCA ALLA SICILIANA

Grilled steak with a sauce made of peppers, olives, garlic, capers, oregano & fresh tomatoes
$44.00

FILLET STEAK POIVRE

Char-grilled with green peppercorns in a cream sauce flamed in Brandy
$44.00

SCALOPPINE MARSALA

Tender veal cooked in a Marsala sauce
$33.00

SCALOPPINE FUNGHI

Tender veal cooked in a mushroom Brandy cream sauce
$37.00

SCALOPPINE MANTOVANA

Tender veal cooked in a sauce made of white wine, cream, and Blue Vein cheese
$37.00

SCALOPPINE ITALIANA

Tender veal cooked with mushrooms, garlic, fresh tomatoes, herbs, spices in a white wine sauce topped with Parmesan cheese
$37.00

SCALOPPINE MARINARA

Tender veal cooked with a combination of seafood (prawns, calamari, scallops, mussels) in a rich tomato sauce, garlic, fresh herbs and spices
$48.00

PIZZAIOLA VEAL

Tender veal cooked in a fresh tomato sauce with spices and garlic
$33.00

FEGATO ALLA VENEZIANA

Veal liver cooked with onion, bay leaves and white wine
$30.00

TRIPPA ALLA PARMIGIANA

Tripe prepared in the Capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with Parmesan cheese
$30.00

OSSOBUCO MILANESE

Braised veal knuckles cooked with onion, capsicum, olives and herbs in a fresh tomato sauce
$35.00

SALTIMBOCCA

Crumbed veal folded with ham, cheese, herbs, spices & topped with Bolognese sauce
$35.00

COTOLETTA MILANESE

Crumbed veal served with salad
$32.00

COTOLETTA PARMIGIANA

Crumbed veal with tomato sauce, a slice of ham and grilled Mozzarella cheese
$35.00

POLLO PARMIGIANA

Crumbed chicken with tomato sauce, a slice of ham and grilled Mozzarella cheese
$35.00

POLLO SCHNITZEL

Crumbed chicken served with salad and chips
$32.00

POLLO ALLA SOFIA LOREN

Whole chicken breast cooked in a Brandy cream sauce topped with asparagus
$37.00

Seafood

(Served with a green salad)

WHITING IN TURMERIC-POPPYSEED BEER BATTER

Whiting fillets in a turmeric beer batter with poppy seeds
$35.00

MERLUZZO (K.G. WHITING)

Fillets grilled or crumbed
$35.00

SALT & PEPPER SQUID

Tender local calamari lightly floured with salt & pepper
$35.00

SALT & PEPPER PRAWNS

Local prawns lightly floured with salt & pepper
$37.00

MAZZANCOLLE MILANESI

Crumbed local prawns
$37.00

MAZZANCOLLE AGLIO E OLIO

Sautéed prawns with fresh garlic, parsley in a white wine sauce
$37.00

PRAWNS ALLA MAMMA MIA

Sautéed prawns in garlic, bacon, tomato & hot chilli sauce, flamed in Brandy & served with rice
$42.00

SEAFOOD PLATTER FOR TWO

Combination of local crumbed seafood
$120.00

KING GEORGE WHITING (WHOLE)

De-boned, butterflied & grilled
P.O.A

BABY CHILLI CALAMARI

Whole baby calamary, grilled with herbs & spices/chilli, served in a bed of rice with their own juice
P.O.A

CAPRICCIO’S OWN GARFISH

Marinated garfish with smoked salmon & Caviar (served cold)
P.O.A

KIDS MENU

SPAGHETTI BOLOGNESE

$15.00

SPAGHETTI CARBONARA

$15.00

GNOCCHI NAPOLITANA

$17.00

POLLO SCHNITZEL

Served with chips
$18.00

VEAL SCHNITZEL

Served with chips
$18.00

Desserts

HOME MADE CASSATA

A traditional Italian favourite
M $13.50

CHOCOLATE MOUSSE

Made fresh on the premises
M $10.50

HOME MADE TIRAMISU

Otherwise known as ‘pick me up…’
M $14.50

CHOCOLATE FANTASY

Disks of homemade crunchy chocolate pastry, encompassing layers of chocolate mousse, embedded with ripe strawberries
M $16

STRAWBERRIES ROMANOFF

Fresh strawberries tenderly smothered in sweet sherry
M $16

LEMON GELATI SORBET

A delicate sorbet complemented with chefs own liqueur
M $10.50

$25 Minimum Charge per head applicable to any other offer.


No Separate Accounts Please


We accept all major credit cards

“Buon Appetito”

Beer & Spirits

Beer

HEINEKEN

$8.50

BECK'S

$8.50

JAMES SQUIRE GOLDEN ALE

$8.50

PERONI RED

$8.50

JAMES BOAG'S PREMIUM

$7.50

HAHN SUPER DRY

$7.50

WEST END DRAUGHT

$7.50

JAMES BOAG'S PREMIUM LIGHT

$7.50

CORONA

$8.50

CASTELLO

$8.50

STELLA ARTOIS

$8.50

COOPERS STOUT

$8.50

COOPERS PALE ALE

$7.50

VICTORIA BITTER

$7.50

CROWN LAGER

$7.50

Spirits

Southern Comfort, Jack Daniels

$9

Makers Mark, Johnnie Walker Black, Glenfiddich Malt Whisky, Chivas Regal

$10

Centerba, Grappa Stravecchia

$12.50

Centerba, Grappa Stravecchia

$12.50

For cocktails, ask for Capriccio’s list or request your own

Wine

SPARKLING WINES

Tomich Hill

G $9.50 - B $37
Pinot Chardonnay, Adelaide Hills

Bent Creek "Nero"

B $38
Sparkling Shiraz, McLaren Vale SA

DiGiorgio Piccolo - 200ml

B $10
Sparkling Merlot, McLaren Vale SA

DiGiorgio

B $39
Sparkling Pinot, Coonawarra SA

Moet Chandon

B $120
NV Champagne, France

PREMIUM WHITES

Penna Lane

G $9.50 - B $38
Riesling, Clare Valley SA

Springton Hills

B $39
Riesling, Eden Valley SA

DiGiorgio Unwooded

G $9.50 - B $38
Chardonnay, Limestone Coast SA

Skillogalee

B $45
Chardonnay, Clare Valley SA

Murdoch Hill

G $9.50 - B $38
Sauvignon Blanc, Adelaide Hills SA

Bent Creek

B $38
Sauvignon Blanc, Lenswood SA

Riverby Estate

G $9.50 - B $39
Sauvignon Blanc, Marlborough NZ

The Pawn

G $9.50 - B $38
Pinot Grigio, Adelaide Hills SA

Penna Lane 'Autumn Harvest'

B $38
Riesling (Moscate Style), Clare Valley SA

Skuttlebutt by Stella Bella

G $9.50 - B $38
Moscato, Margaret River WA

IMPORTED WHITES

Vesevo Greco di Tuffo

B $39
Italy

Vesevo Fiano di Avelino

B $39
Italy

PREMIUM REDS

Springton Hills

G $9.50 - B $39
Shiraz, Eden Valley SA

Bent Creek 'The Black Dog'

G $12 - B $48
Shiraz, McLaren Vale SA

Dutschke GHR

G $12 - B $49
Shiraz, Barossa Valley SA

Scarpantoni Block 3

B $49
Shiraz, McLaren Vale SA

Kay Brothers Amery Basket <br>Press

G $12 - B $49
Shiraz, McLaren Vale SA

Dutschke Oscar Semmler (08)(09)

B $95
Shiraz, Barossa Valley SA

Kay Brothers Amery Vineyards (98)

B $165
Shiraz (Block 6), Clare Valley SA

Clarendon Hills (93)

B $165
Shiraz, Clarendon Hills SA

Penfolds RWT (98)

B $350
Shiraz, Barossa Valley SA

Pirramimma

G $9.50 - B $39
Cabernet Sauvignon, McLaren Vale SA

DiGiorgio

B $49
Cabernet Sauvignon, Coonawarra SA

Scarpantoni Brothers Block

B $49
Cabernet Sauvignon, McLaren Vale SA

Penfolds Bin 707 (98)

B $350
Cabernet Sauvignon, South Australia

Whistler Hubert Irving

G $9.50 - B $39
Red Blend, Barossa Valley SA

Scarpantoni School Block

B $39
Red Blend, McLaren Vale SA

DiGiorgo 'Emporio'

B $49
Cabernet Sauvignon, Barossa Valley SA

Minko

B $55
Cabernet Sauvignon Reserve, Fleurieu Peninsula SA

Scarpantoni Brothers Block

B $49
Merlot Cab Sav Cab Franc, Coonawarra SA

Bent Creek

G $10.50 - B $42
Cabernet Merlot, McLaren Vale SA

Pirramimma

$39
Grenache, McLaren Vale SA

Totino

G $10.50 - B $43
Sangiovese, Adelaide Hills SA

The Pawn

B $39
Tempranillo, Adelaide Hills SA

Possingham and Summers

B $39
Malbec, McLaren Vale SA

Whistler

G $9.50 - B $37
Mouvedre Rose, Barossa Valley SA

Port Phillip

B $72
Pinot Noir, Mornington Peninsula

Amadio

G $12 B $43
Pinot Noir, Adelaide Hills SA

Minko

B $59
Pinot Noir, Fleurieu Peninsula SA

Vigneti Zabu

B $60
Chiantari Nero D’Avola, Made in Italy

IMPORTED REDS

Cecchi DOCG

B $48
Red Blend, Chianti Tuscany

Farnese OPI Riserva

B $55
Montepulciano D’Abruzzo

Vigneti Zabu

B $60
Chiantari Nero D’Avola, Sicily Italy

APERITIFS

Sherry Dry, Medium or Sweet

$6.50

Vermouth Dry, Bianco or Sweet

$6.50

Rosso Antico, Dubonnet

$6.50

Campari, Pernod

$7.50